Chef de Partie

dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.…

Flexible Hours – Week Day & Weekend Shifts

Role Profile

As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers.

What You’ll Be Doing

• Preparing, cooking and presenting a range of dishes
• Participate in food presentations for our airline customers
• Maintaining a clean and safe workstation
• Working in a manner that promotes good health and safety practices
• Working as part of a team in a customer centric environment
• You will also be required to undertake some manual handling/bending and reaching as part of your normal duties

What You’ll Have

• Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
• Previous catering experience as a Chef
• Fully knife trained
• To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
• Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching

What’s In It For You

• Free meals and drink on site
• Overtime available
• Holiday Allowance
• Dental, optical and treatment cover through our Simply Health Cash Plan
• Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week
• Cycle to Work Scheme
• Pension scheme and life cover