Chef De Partie

Job Description: The Chef De Partie role at Doubletree by Hilton Southampton involves working in a full-time capacity within a dynamic kitchen environment. The position offers competitive salary and incentives for employee referrals. The role is based in Southampton, England, and is part of a contract arrangement.

Key Responsibilities:

• Prepare and cook food to the highest standards.
• Assist in managing kitchen operations and staff.
• Ensure compliance with health and safety regulations.
• Contribute to menu planning and development.
• Maintain cleanliness and organization in the kitchen.

Skills Required:

• Experience in a similar role within a professional kitchen.
• Strong culinary skills and knowledge of food safety practices.
• Ability to work under pressure in a fast-paced environment.
• Team player with good communication skills.
• Creativity in food presentation and menu development.

Salary (Rate): undetermined

City: Southampton

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other